Bundt cake in a pan: the soft and fluffy cake to try

Bundt cake in a pan: the soft and fluffy cake to try

published on 12 May, 2022 at 15:00
You don't need an oven to make an incredible bund cake! 
 
INGREDIENTS
1 egg
150ml (3/5 cup) yogurt
200g (1 cup) sugar
150ml (3/5 cup) oil
230g (2 cups) flour
10g (2 tsp) vanilla sugar
Lemon zest
Lemon juice
10g (2 tsp) baking powder

METHOD
  1. Put egg, yogurt, sugar, flour, oil, vanilla, lemon juice, and baking powder in a bowl and whisk well.
  2. Coat the pan and the mold with butter and sprinkle with flour. Insert the mold into the middle of the pan. Pour the mixture around the mold into the pan.
  3. Bake on low heat for 35 minutes, then turn the cake over and bake for another 5 minutes.
  4. Sprinkle the cake with powdered sugar and serve.
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