Bundt cake in a pan: the soft and fluffy cake to try
published on 12 May, 2022 at 15:00
You don't need an oven to make an incredible bund cake!
INGREDIENTS
1 egg
150ml (3/5 cup) yogurt
200g (1 cup) sugar
150ml (3/5 cup) oil
230g (2 cups) flour
10g (2 tsp) vanilla sugar
Lemon zest
Lemon juice
10g (2 tsp) baking powder
150ml (3/5 cup) yogurt
200g (1 cup) sugar
150ml (3/5 cup) oil
230g (2 cups) flour
10g (2 tsp) vanilla sugar
Lemon zest
Lemon juice
10g (2 tsp) baking powder
METHOD
- Put egg, yogurt, sugar, flour, oil, vanilla, lemon juice, and baking powder in a bowl and whisk well.
- Coat the pan and the mold with butter and sprinkle with flour. Insert the mold into the middle of the pan. Pour the mixture around the mold into the pan.
- Bake on low heat for 35 minutes, then turn the cake over and bake for another 5 minutes.
- Sprinkle the cake with powdered sugar and serve.
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