Bundt cake without scales: it will be so high and fluffy you won’t believe it!

published on 13 November, 2019 at 17:49
You only need a glass to make this soft and moist cake!
Without any scales, here's how to make it fluffy and delicious.

INGREDIENTS 
3 eggs
3 glasses flour
2 glasses of sugar 
salt
chocolate chips
1/2 glass of milk
1/2 glass of limoncello
1 glass of vegetable oil
1 packet (16g) of baking powder
 
METHOD
1. Beat together the eggs, sugar, and oil. Add the milk, the limoncello, and the flour. 
2. Lastly, add the baking powder and the chocolate chips and mix well.
3. Bake at 180°C for 45 minutes and dust with powdered sugar if you like.
 
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