Crown shaped brioche: how to make it high and fluffy!

published on 18 May, 2021 at 15:32
The result will leave you speechless! 
 
INGREDIENTS
 550g (4 ⅜ cup) bread flour;
 7g (1 1/2 tsp) dry yeast;
 30g (2 tbsp) sugar;
 310ml (1 ⅓ cup) milk;
 100g (½ cup) condensed milk;
 1 egg;
 70g (⅓ cup) butter, soft;
 Egg wash.
 
METHOD
  1.  Whisk flour with a pinch of salt and make a well in the center.
  2.  Pour warm milk into it, add sugar, yeast, condensed milk and an egg. Knead the dough for 10 minutes, then add soft butter and knead for 10 minutes more.
  3.  Roll the dough into a ball and set aside for 2 hours.
  4.  Cut the dough into 12 portions, roll each one and place into a bundt cake pan. Set aside for 40 minutes.
  5.  Brush with egg wash and bake at 180C/350F for 25 minutes.
----------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
 
more
foto profilo Food Inspiration 5.774 video • 0 photo
100.135.305 views

more from Food Inspiration

  1. How to make bunny-shaped cookies
     How to make bunny-shaped cookies 2179 • of Cookist Hacks
    How to make a heart shaped cake with sponge cake
     How to make a heart shaped cake with sponge cake 3854 • of Cookist Hacks
  2. Crown brioche: here's how to make it soft and appetizing!
     Crown brioche: here's how to make it soft and appetizing! 442 • of Food Inspiration
    Vortex brioche: how to make them fluffy and delicious!
     Vortex brioche: how to make them fluffy and delicious! 594 • of Food Inspiration
  3. How to make a heart-shaped and butterfly-shaped cake
     How to make a heart-shaped and butterfly-shaped cake 767 • of Food Inspiration
    Pumpkin shaped mini-brioche: cute and extra fluffy!
     Pumpkin shaped mini-brioche: cute and extra fluffy! 31764 • of Cookist
  4. Fluffy brioche: the secret to make them delicious!
     Fluffy brioche: the secret to make them delicious! 2102 • of Food Inspiration
    Chocolate brioche: how to make it fluffy and delicious!
     Chocolate brioche: how to make it fluffy and delicious! 684 • of Food Inspiration
  5. How to make heart-shaped tomatoes
     How to make heart-shaped tomatoes 10463 • of Cookist
    Fluffy brioche with almonds: fluffy and delicious!
     Fluffy brioche with almonds: fluffy and delicious! 559 • of Food Inspiration
  6. How to make the most fluffy brioche in the world
     How to make the most fluffy brioche in the world 1191 • of Food Inspiration
    Sandwich Bread Crown: A tasty and easy to prepare dinner idea!
     Sandwich Bread Crown: A tasty and easy to prepare dinner idea! 18373 • of Cookist
  7. Carrot brioche buns: how to make it fluffy and tasty!
     Carrot brioche buns: how to make it fluffy and tasty! 9214 • of Food Inspiration
    Fluffy cheese brioche: how to make it moist and delicious!
     Fluffy cheese brioche: how to make it moist and delicious! 2389 • of Food Inspiration
  8. Fluffy brioche with yogurt: the secret to make it extra moist!
     Fluffy brioche with yogurt: the secret to make it extra moist! 3264 • of Food Inspiration
    Creamy brioches: fluffy and easy to make!
     Creamy brioches: fluffy and easy to make! 134947 • of Food Inspiration