Crown brioche: here's how to make it soft and appetizing!

Crown brioche: here's how to make it soft and appetizing!

published on 30 September, 2022 at 16:38
INGREDIENTS
For the dough:
200g (1 ½ cup) flour
10g (2 tsp) dry yeast
Pinch of salt
80ml (1/3 cup) milk
1 egg
10g (1 tbsp) sugar
 
 
For the filling:
120g (½ cup) cream cheese
15g (2 tbsp) powdered sugar
 
 
For the smearing:
10ml (1 tbsp) milk
Butter
Sliced almonds
 
METHOD
  1. Mix warm milk and yeast in a small bowl. In a mixing bowl, pour flour, egg, previously obtained mixture, sugar, and salt. Knead the dough and let it rest for 30 minutes. 
  2. Roll out the dough with a rolling pin. 
  3. Spread with cream cheese and sprinkle with powdered sugar. 
  4. Roll the dough and shape it like a doughnut. Cut the dough with scissors and make a brooch. Leave to rest for 60 minutes. 
  5. Brush with milk and bake at 360°F/180°C for 15 minutes. 
  6. Spread with melted butter and sprinkle with almond flakes. Serve.
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