Crown brioche: here's how to make it soft and appetizing!

published on 30 September, 2022 at 16:38

INGREDIENTS

For the dough:

200g (1 ½ cup) flour

10g (2 tsp) dry yeast

Pinch of salt

80ml (1/3 cup) milk

1 egg

10g (1 tbsp) sugar

For the filling:

120g (½ cup) cream cheese

15g (2 tbsp) powdered sugar

For the smearing:

10ml (1 tbsp) milk

Butter

Sliced almonds

METHOD

Mix warm milk and yeast in a small bowl. In a mixing bowl, pour flour, egg, previously obtained mixture, sugar, and salt. Knead the dough and let it rest for 30 minutes.
Roll out the dough with a rolling pin.
Spread with cream cheese and sprinkle with powdered sugar.
Roll the dough and shape it like a doughnut. Cut the dough with scissors and make a brooch. Leave to rest for 60 minutes.
Brush with milk and bake at 360°F/180°C for 15 minutes.
Spread with melted butter and sprinkle with almond flakes. Serve.

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