SAVORY PIE WITH RADICCHIO: a simple, simple, and surprising savory dish!

Name: SAVORY PIE WITH RADICCHIO: a simple, simple, and surprising savory dish!
Uploaded: 2026-01-07T13:00:08Z
Duration: PT97.848S
Channel: Food Inspiration

published on 7 January, 2026 at 14:00

INGREDIENTS

520g of radicchio

Extra virgin olive oil

Pepper

Salt

520g (2 cups) of ricotta

2 eggs

110g of bacon

1 roll of puff pastry

METHOD

1. Cut the radicchio into small pieces. Add olive oil to a pan, then add the radicchio pieces. Season with salt and pepper, and cook for a few minutes until soft. Remove from the heat and let cool.

2. In a bowl, add the ricotta, eggs, salt, and pepper, and mix well. Add the cooked radicchio and stir until combined.

3. Place the puff pastry in a baking dish and pour in the prepared filling. Fold the edges of the pastry inward to seal. Bake at 180°C (360°F) for 40 minutes.

4. Serve the radicchio savory pie on a serving dish, slice, and enjoy.