Savory cake: a unique idea for a super tasty dinner!
published on 14 March, 2018 at 13:05
Remove some of the crumb from savory cake and add ham an cheese.
You are going to love every morsel!
INGREDIENTS
savory cake
ham
cheese
100g spinach
cheddar cheese
savory cake
ham
cheese
100g spinach
cheddar cheese
DIRECTIONS
1. Remove some of the crumb from the center of the cake to make a pocket for the filling.
2. Fill with ham, cheese, cheddar cheese, cooked baby spinach.
3. Wrap the cake in tinfoil and bake at 180°C for 15 minutes.
4. Slice the cake and serve!
1. Remove some of the crumb from the center of the cake to make a pocket for the filling.
2. Fill with ham, cheese, cheddar cheese, cooked baby spinach.
3. Wrap the cake in tinfoil and bake at 180°C for 15 minutes.
4. Slice the cake and serve!
more
more from Cookist
-
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
227 VIEWSCookist -
1:24 MOUSSELINE CREAM
4684 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWSCookist -
2:38 Braised beef
944 VIEWSCookist -
0:52 GRATINATED SHRIMPS
284 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3684 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103209 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
832 VIEWSCookist















