Savory cake: a unique idea for a super tasty dinner!
published on 14 March, 2018 at 13:05
Remove some of the crumb from savory cake and add ham an cheese.
You are going to love every morsel!
INGREDIENTS
savory cake
ham
cheese
100g spinach
cheddar cheese
savory cake
ham
cheese
100g spinach
cheddar cheese
DIRECTIONS
1. Remove some of the crumb from the center of the cake to make a pocket for the filling.
2. Fill with ham, cheese, cheddar cheese, cooked baby spinach.
3. Wrap the cake in tinfoil and bake at 180°C for 15 minutes.
4. Slice the cake and serve!
1. Remove some of the crumb from the center of the cake to make a pocket for the filling.
2. Fill with ham, cheese, cheddar cheese, cooked baby spinach.
3. Wrap the cake in tinfoil and bake at 180°C for 15 minutes.
4. Slice the cake and serve!
more
more from Cookist
-
0:45 READY-TO-USE SOFFRITTO
4 VIEWSCookist -
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
1267 VIEWSCookist -
2:32 LEMON VEAL SCALOPPINE
901 VIEWSCookist -
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
12791 VIEWSCookist -
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
192 VIEWSCookist -
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
22773 VIEWSCookist -
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWSCookist -
4:58 GYOZA: the original recipe, easy to do at home!
210 VIEWSCookist -
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWSCookist -
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWSCookist -
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4521 VIEWSCookist -
1:22 Perfect CRÈME CARAMEL at home!
552 VIEWSCookist -
2:02 LEMON TART in just few steps!
5242 VIEWSCookist -
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWSCookist -
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWSCookist -
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
6750 VIEWSCookist















