Fruit crate cake: a tasty and unique cake!

published on 28 May, 2018 at 13:00
Unique and easy to make, try the web’s most popular cake!
 
INGREDIENTS
shortcrust pastry
ladyfingers
fruit
mint leaves
mascarpone cheese
 
DIRECTIONS
1. Roll out the shortcrust and divide it into 4 rectangles. These will be used to make the crate part of the cake. Bake them for 10 minutes at 180°C and let them cool.
2. Combine water and cocoa powder and use the mixture to ‘paint’ the shortcrust.
3. Dip the ladyfingers in milk or coffee and lay them on a tray (or any serving dish you prefer). Cover them with a layer of cream (any flavor you like) repeat until you have three layers.
4. Place the shortcrust around the tiramisù. Use some of the leftover cream to glue the shortcrust to the tiramisù.
5. Garnish with strawberries and mint leaves.
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