Fruit crate cake: a tasty and unique cake!

published on 28 May, 2018 at 13:00

Unique and easy to make, try the web’s most popular cake!

INGREDIENTS
shortcrust pastry
ladyfingers
fruit
mint leaves
mascarpone cheese

DIRECTIONS
1. Roll out the shortcrust and divide it into 4 rectangles. These will be used to make the crate part of the cake. Bake them for 10 minutes at 180°C and let them cool.
2. Combine water and cocoa powder and use the mixture to ‘paint’ the shortcrust.
3. Dip the ladyfingers in milk or coffee and lay them on a tray (or any serving dish you prefer). Cover them with a layer of cream (any flavor you like) repeat until you have three layers.
4. Place the shortcrust around the tiramisù. Use some of the leftover cream to glue the shortcrust to the tiramisù.
5. Garnish with strawberries and mint leaves.

Cookist 1.411 video • 10 photo

47.588.627 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
228 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4692 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
954 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3686 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWS
Cookist

)