Bellini cake: a tasty and unique cake!
published on 30 November, 2018 at 15:10
For the Cakes
1 Tbsp Baking Powder
1 Tsp Salt
1 Tbsp Almond Extract
450g Tinned Peaches (roughly chopped)
2 Tbsp Sugar
For the Frosting:
45g Sour Cream
1 Tsp Vanilla Exrtract.
Place the eggs in a mixer and beat for 5 minutes until light and fluffy.
Spoon ion the sugar and beat again for 5 more minutes.
Whilst this is happening mix together the flour, baking powder and salt.
Spoon this mix into the egg and sugar mix whilst beating a little at a time and then continue to beat for 5 minutes.
Whilst this is happening heat the milk and butter together until it is melted.
Pour this mix slowly into the mixer whilst it is still beating and then add the almond extract.
When complete divide this mix into 3 22cm or 9” baking tins and bake for 25-30 minutes at 180°C or 350°F.
Remove and cool completely.
Pierce the cakes with a skewer and then pour over 250ml of the prosecco and allow to sit for 30 minutes.
Whilst this is sitting mix together the peaches with 2 Tbsp of sugar and 50 ml of prosecco and set aside for 20 minutes.
Place all of the ingredients for the frosting in a bowl and whisk to form stiff peaks.
Now layer your cake *SEE NOTE*
Place the first layer on your stand or plate and then add half of the peaches.
Add the second layer of cake followed by the remaining peaches and then the final layer.
Finally frost your cake and serve.
If you want to frost the cake on a cake stand add four strips of baking parchment to the stand, these will be easy to remove when you have finished frosting and will prevent you making a mess of your cake stand.
more from Food Inspiration
3906 VIEWSFood Inspiration
29 VIEWSFood Inspiration
55 VIEWSFood Inspiration
329 VIEWSFood Inspiration
1545 VIEWSFood Inspiration
8273 VIEWSFood Inspiration
17643 VIEWSFood Inspiration
2936 VIEWSFood Inspiration
2691 VIEWSFood Inspiration
28774 VIEWSFood Inspiration
182 VIEWSFood Inspiration
3130 VIEWSFood Inspiration
16722 VIEWSFood Inspiration
437 VIEWSFood Inspiration
2558 VIEWSFood Inspiration
67 VIEWSFood Inspiration