Savory roulade: this great starter will surprise all your dinner guests!

published on 5 June, 2018 at 13:00

Roll up the sheet cake and arugula. The savory version is really tasty!

INGREDIENTS
for the batter:
4 eggs
salt
120g flour
5g baking powder

for the filling:
mayonnaise
arugula
cheese slices
ham

DIRECTIONS
1. Beat together the eggs, salt, then add the flour and baking powder.
2. Spread the batter over a sheet pan and bake it at 180°C for 10 minutes.
3. Let it cool. Fill with mayonnaise, arugula, and ham.
4. Roll it up and refrigerate it for about 60 minutes.

Cookist 1.448 video • 10 photo

48.379.865 views

0:53 ANGEL CAKE
3 VIEWS
Cookist
0:33 PERFECT CREAM IN 5 MINUTES!
2350 VIEWS
Cookist
0:28 TROPICAL
20907 VIEWS
Cookist
0:33 APPLE AND WALNUT MUFFINS: soft and super delicious!
7 VIEWS
Cookist
0:18 WATERMELON LEMONADE with just 3 INGREDIENTS!
36790 VIEWS
Cookist
0:20 MAGIC JAM
3001 VIEWS
Cookist
0:58 CHICKPEA FLATBREAD: versatile, quick to make, and super flexible!
735 VIEWS
Cookist
0:39 OIL-FREE MAYONNAISE
1201 VIEWS
Cookist
0:58 QUICK ZUCCHINI FLATBREADS
6699 VIEWS
Cookist
1:21 CHEESECAKE LIGHT
12201 VIEWS
Cookist
0:43 COFFEE GRANITA
59738 VIEWS
Cookist
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
55476 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
692 VIEWS
Cookist
0:48 This salt is perfect on everything!
51 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
261 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
90067 VIEWS
Cookist

)