Savory roulade: this great starter will surprise all your dinner guests!
published on 5 June, 2018 at 13:00
Roll up the sheet cake and arugula. The savory version is really tasty!
INGREDIENTS
for the batter:
4 eggs
salt
120g flour
5g baking powder
for the batter:
4 eggs
salt
120g flour
5g baking powder
for the filling:
mayonnaise
arugula
cheese slices
ham
mayonnaise
arugula
cheese slices
ham
DIRECTIONS
1. Beat together the eggs, salt, then add the flour and baking powder.
2. Spread the batter over a sheet pan and bake it at 180°C for 10 minutes.
3. Let it cool. Fill with mayonnaise, arugula, and ham.
4. Roll it up and refrigerate it for about 60 minutes.
1. Beat together the eggs, salt, then add the flour and baking powder.
2. Spread the batter over a sheet pan and bake it at 180°C for 10 minutes.
3. Let it cool. Fill with mayonnaise, arugula, and ham.
4. Roll it up and refrigerate it for about 60 minutes.
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