Savory roulade: this great starter will surprise all your dinner guests!
published on 5 June, 2018 at 13:00
Roll up the sheet cake and arugula. The savory version is really tasty!
INGREDIENTS
for the batter:
4 eggs
salt
120g flour
5g baking powder
for the batter:
4 eggs
salt
120g flour
5g baking powder
for the filling:
mayonnaise
arugula
cheese slices
ham
mayonnaise
arugula
cheese slices
ham
DIRECTIONS
1. Beat together the eggs, salt, then add the flour and baking powder.
2. Spread the batter over a sheet pan and bake it at 180°C for 10 minutes.
3. Let it cool. Fill with mayonnaise, arugula, and ham.
4. Roll it up and refrigerate it for about 60 minutes.
1. Beat together the eggs, salt, then add the flour and baking powder.
2. Spread the batter over a sheet pan and bake it at 180°C for 10 minutes.
3. Let it cool. Fill with mayonnaise, arugula, and ham.
4. Roll it up and refrigerate it for about 60 minutes.
more
more from Cookist
-
0 VIEWSCookist
-
62 VIEWSCookist
-
17367 VIEWSCookist
-
3444 VIEWSCookist
-
47033 VIEWSCookist
-
19 VIEWSCookist
-
12401 VIEWSCookist
-
1813 VIEWSCookist
-
51973 VIEWSCookist
-
6483 VIEWSCookist
-
42598 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
819 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist