Savory mini wreaths: an incredibly tasty recipe that will surprise your dinner guests!

published on 27 March, 2018 at 13:00

INGREDIENTS
450g flour
125ml water
125ml milk
15g fresh yeast
2 tsp salt
4 tsp lard

METHOD
Start by preparing the dough: let the yeast dissolve in milk and water, gradually add the flour, salt. Lastly, add the lard. Knead until all the ingredients are mixed together well. Let it rise for 2 hours. When it has doubled in size, roll it out and fill it with cold cut meats and cheese and continue kneading the dough. Divide the dough into and shape into ropes. Twist two ropes together to form a wreath. Place an uncooked egg in the center and let them rise for one more hour. Bake at 190°C for 25 minutes and serve hot!

Cookist 1.387 video • 10 photo

47.010.192 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
11997 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5375 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14157 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWS
Cookist
0:33 Chocolate-covered almonds
6920 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53657 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2991 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
609 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11352 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWS
Cookist

)