Savory mini wreaths: an incredibly tasty recipe that will surprise your dinner guests!

published on 27 March, 2018 at 13:00
INGREDIENTS
450g flour
125ml water
125ml milk
15g fresh yeast
2 tsp salt
4 tsp lard
METHOD
Start by preparing the dough: let the yeast dissolve in milk and water, gradually add the flour, salt. Lastly, add the lard. Knead until all the ingredients are mixed together well. Let it rise for 2 hours. When it has doubled in size, roll it out and fill it with cold cut meats and cheese and continue kneading the dough. Divide the dough into and shape into ropes. Twist two ropes together to form a wreath. Place an uncooked egg in the center and let them rise for one more hour. Bake at 190°C for 25 minutes and serve hot!
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