Savory mini cheesecake: delicate and irresistible!

published on 31 October, 2021 at 18:40

This is so creative! Here's a fun appetizer idea to surprise everyone!

INGREDIENTS

For the base:

180 g of tarallini with curcuma

80g (0.3 cup) melted butter

300 g of fresh fresco formaggio

30g (2 tbsp) parmesan

30ml (2 tbsp) oat milk

For the decorations:

Cherry tomato

Black olives

Parsley

Dried salmon

METHOD

Chop the tarallini and add the melted butter, mix the ingredients into a fine soft, consistency, then fill 10 muffin baskets and set aside.
Whisk cream cheese with parmesan and oat milk. Apply the cream over a base of tarallini. And leave in the fridge for 1h.
Decorate each mini cheesecake as in the video.

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