Party appetizer: surprise your guests with these delicacies!

Name: Party appetizer: surprise your guests with these delicacies!
Uploaded: 2020-12-30T10:40:14Z
Duration: PT194.436S
Channel: Food Inspiration

published on 30 December, 2020 at 11:40

INGREDIENTS

4 slices of Tramezzino

200g (0.8 cup) cream cheese

50g (0.2 cup) mayonnaise

100g (0.7 cup) smoked salmon

100g (0.3 cup) shrimp

1 leaf Cheddar cheese

3 sheets of Trappista cheese

50g (0.6 cup) grated cheese

100g (0.3 cup) tuna in oil, drained

50g (0.4 cup) carrots

50g (0.3 cup) olives

6 quail eggs

12 mini baskets

6 crackers

50g (0.3 cup) strawberry jam

100g (0.3 cup) Camembert cheese

30g of walnuts

Olive oil

Parsley for decoration

METHOD
Arrange the Trappista, Cedar and crumbled cheese on a baking sheet lined with baking paper and bake at 170 degrees for 15 minutes, leave to cool and have the cheese ready for decoration.

Combine drained pieces of tuna and grated carrots. Boil quail eggs and cut into rolls. Cut the cherry tomatoes in half.

1. Appetizer

Fill 6 mini baskets with 1 tsp of tuna and carrot mixture, then put one olive on top

2. Appetizer

Fill 6 mini baskets with 1 tsp of a mixture of tuna and carrot, and then put rings of quail eggs and pieces of baked cheese on top.

3. Appetizer

Coat 6 pieces of your bread with strawberry jam, put a slice of camembert cheese on each piece and one piece of walnut on the cheese.

4. Appetizer

Coat two slices of tramezzino bread with cream cheese, cut into six pieces, then cut each piece in half, put one on top of the other and put one piece of shrimp and pieces of fried cheese on top.

5. Appetizer

Spread a slice of tramezzino bread with cream cheese put a row of smoked salmon, then put over another slice of tramezzino bread, spread gas and cream cheese and arrange another row of smoked salmon, then cut 6 slices, cut a slice in half and put one over the other.

Arrange the appetizers on a tray.

Enjoy the holidays.

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