Pink eggs: how to to surprise my guests with a classy appetizer!

published on 15 March, 2020 at 14:37

Pink, classy and delicious, here's a perfect idea to surprise everyone!

INGREDIENTS

• 12 eggs

• 2 tbsp vinegar

• 4 tsp salt

• 4 tsp sugar

• 2l / 70oz water

• 1 beetroot

• 1 red onion

• 2 tsp black peppercorns

• 1 tsp coriander seed

• 4 bay leaves

• 2 tbsp dill

• salt

• pepper

METHOD

Boil 12 eggs. Chill in ice water and shell. Put the eggs in a glass jar.
Bring vinegar, salt, sugar and water to a boil. Add beets, onions, pepper, coriander and bay leaves. Let the mixture cool slightly, then pour into a jar of eggs. Refrigerate for at least 3 hours.
Sprinkle with dill, black pepper and salt.

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