Butter candle: how to make it and surprise your guests

INGREDIENTS
Garlic
Olive oil
Salt
Pepper
Lemon
250g (1 cup) of butter
Garlic powder
Thyme
Parsley
Oregano
Rosemary

METHOD
1. Cut the top part of the garlic and transfer it to the kitchen foil. Season with olive oil, salt, and pepper, and close it. Bake in oven at 180°C/360°F for 20 minutes.
2. Add the butter to a saucepan and let it melt. Set aside for 15 minutes and transfer to the bowl.
3. In a bowl with butter add the garlic powder, thyme, parsley, oregano, and rosemary and mix with a spatula to combine.
4. In a cup add the lemon slices, and rosemary figs and add the candle wick in the middle.
5. Pour the butter into the cup and then transfer to the freezer for 1 hour.
6. After time has elapsed remove the butter from the cup, light the candle, and then take it with the bread.
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