Butter candle in bread: the viral recipe for any occasion!

published on 22 December, 2023 at 12:00
INGREDIENTS
200g of butter
1 wick
1 bread

METHOD
1. Add the butter to the saucepan and let it melt. Remove from the heat.
2. Add the candle wick to the glass and pour the melted butter. Transfer to the freezer for 1 hour.
3. Transfer the bread to the cutting board and remove the inner part to make space for a candle.
4. After time has elapsed cut the glass with the scissors to remove the candle.
5. Cut the outer part of the bread and add the candle in the middle. Transfer to a serving plate.
6. Light the candle, let the middle part melt, and take the butter with the bread slices.
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