Colorful pudding: the dessert to serve on any occasion!

published on 19 June, 2021 at 19:25

Perfect breakfast, snack or dessert.

INGREDIENTS

White cream:
400ml (1 3/4 cup) Milk

100g (1/2 cup) Sugar

20g (2 tbsp) Flour

10g (1 1/2 tbsp) cornstarch

8g vanilla sugar

20g (1 tbsp + 1 tsp) butter

Dark cream:

400ml (1 3/4 cup) Milk

20g (2 tbsp) Flour

10g (1 1/2 tbsp) cornstarch

7g (1 tbsp) cocoa powder

20g (1 tbsp + 1 tsp) butter

For decoration:
Coconut flour

METHOD

In a bowl add the milk, sugar, flour, corn starch, vanilla sugar and mix all together.
In another bowl add the milk, flour, corn starch, cocoa and mix all together.
Transfer the mixtures to the separate pots and stir until the mixture is thick. Add the butter to the white and dark cream.
Transfer the white cream to the cups creating the layers of the white-dark-white-dark-white layers.
Cover the cups with the foil and leave them in the fridge for 60 minutes.
Remove the pudding from the cups and cover them with coconut flour.

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