Golden buns: to serve on special occasions!

published on 17 September, 2021 at 15:45
So fluffy and tasty, they are perfect for any occasion!

INGREDIENTS
400ml (1 3/4 cup) warm milk
100g (1/2 cup) melted butter
1 tbsp sugar
7g dry yeast
1kg (8 cups) flour
1 tsp salt
Black sesame seeds
White Sesame seeds
Egg yolk
 
METHOD
  1. In a bowl mix together warm milk with melted butter, sugar and yeast. Add in flour and salt. Let the dough rise for about 2 hours.
  2. Divide into the 4 pieces, let it rise for 5 minutes more.
  3. Make a cut on the dough pieces compression in the middle. Spread with egg yolk. Sprinkle with sesame seeds.
  4. Bake at 200°C (390°F) for 25 minutes.
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