Mini pastries: delicate and delicious, to be served on special occasions!

Name: Mini pastries: delicate and delicious, to be served on special occasions!
Uploaded: 2021-11-23T20:40:00Z
Duration: PT257.382S
Channel: Food Inspiration

published on 23 November, 2021 at 21:40

Perfect for a delicious snack for the whole family!

INGREDIENTS

For the cream:
300ml (1 1/4 cup) of milk
50g (1/4 cup) of sugar
1 egg yolk
1 lemon (grated)
8g (1 tbsp) of cornstarch
15g (1 tbsp) of flour

For the batter:
2 eggs
100g (1/2 cup) of sugar
100ml (1/2 cup) of sunflower oil
1 lemon (grated)
300g (2 1/2 cups) of flour
10g (2 tsp) of baking powder

Decoration:
Powdered sugar

METHOD

In a pot add the milk, sugar, egg yolk, lemon zest, corn starch, flour, and mix until is thickness.
In a bowl add the eggs, sugar, oil, lemon zest, and mix. Add the flour gradually, baking powder, and knead the mixture with your hands until you get a dough.
Split the dough into halves and roll out one half thinly. Make circles with the mold and add them to the baking tray.
Roll out the other half of the dough and create the ribbons with the special tool.
Add the filling on top of the circles and add the two ribbons from one and the two ribbons from another side.
Bake in the oven at 200°C/392°F for 10 minutes and decorate with powdered sugar.

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