Tiramisù pie: delicious and perfect for a special occasion!
published on 23 June, 2023 at 18:25
INGREDIENTS
For the shortcrust pastry:
250g (1 cup) of Butter
150g (3/4 cup) of Sugar
1 egg
Vanilla extract
400g (3 1/4 cups) of All-purpose flour
60g (1/2 cup) of Cocoa powder
1/2 tsp of Vanilla sugar
For the syrup:
120g (1/2 cup) of Sugar
40ml (1/4 cup) of Water
For the cream:
4 Egg yolks
500g (2 1/4 cups) of Mascarpone
Coffee (a few drops)
Coffee
Ladyfingers
Cocoa powder
METHOD
1. In a bowl add the butter, sugar, egg, and vanilla extract and start mixing with the electric mixer.
2. Sift the flour, cocoa powder, and vanilla sugar, and continue to mix with a spatula to combine well. When the dough starts to form knead it with hands to obtain the dough. Wrap in cling film and transfer to the fridge for 90 minutes.
3. After time has elapsed transfer the dough to the working surface and roll it out. Transfer to the pie mold (26cm mold size) with the help of the rolling pin. Press it well on all sides and remove the excess. Transfer to the oven and bake at 190°C/375°F for 15 minutes.
4. In a saucepan add water and sugar and bring the syrup up to 121°C (250°F). Remove from the heat.
5. In a bowl add the egg yolks and start mixing with the electric mixer. Add the syrup and continue with mixing. Finally, add the mascarpone and a few drops of coffee and mix to obtain a creamy mixture.
6. Dip the ladyfingers into the coffee.
7. Transfer the shortcrust to the serving plate and start filling it with the first layer of the cream. Then arrange the soaked lady fingers and then cover them with another layer.
8. Decorate the cake with more cream and sprinkle with the cocoa powder. Cut on slices and serve.
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For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
For the shortcrust pastry:
250g (1 cup) of Butter
150g (3/4 cup) of Sugar
1 egg
Vanilla extract
400g (3 1/4 cups) of All-purpose flour
60g (1/2 cup) of Cocoa powder
1/2 tsp of Vanilla sugar
For the syrup:
120g (1/2 cup) of Sugar
40ml (1/4 cup) of Water
For the cream:
4 Egg yolks
500g (2 1/4 cups) of Mascarpone
Coffee (a few drops)
Coffee
Ladyfingers
Cocoa powder
METHOD
1. In a bowl add the butter, sugar, egg, and vanilla extract and start mixing with the electric mixer.
2. Sift the flour, cocoa powder, and vanilla sugar, and continue to mix with a spatula to combine well. When the dough starts to form knead it with hands to obtain the dough. Wrap in cling film and transfer to the fridge for 90 minutes.
3. After time has elapsed transfer the dough to the working surface and roll it out. Transfer to the pie mold (26cm mold size) with the help of the rolling pin. Press it well on all sides and remove the excess. Transfer to the oven and bake at 190°C/375°F for 15 minutes.
4. In a saucepan add water and sugar and bring the syrup up to 121°C (250°F). Remove from the heat.
5. In a bowl add the egg yolks and start mixing with the electric mixer. Add the syrup and continue with mixing. Finally, add the mascarpone and a few drops of coffee and mix to obtain a creamy mixture.
6. Dip the ladyfingers into the coffee.
7. Transfer the shortcrust to the serving plate and start filling it with the first layer of the cream. Then arrange the soaked lady fingers and then cover them with another layer.
8. Decorate the cake with more cream and sprinkle with the cocoa powder. Cut on slices and serve.
--------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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