Cookie pie: the delicious recipe for a special occasion!
published on 11 November, 2021 at 13:51
INGREDIENTS
350g (2 ¾ cups) all-purpose flour;
130g (⅝ cups) butter;
16g (3 ⅓ tsp) baking powder;
300g (1 cup) hazelnut paste;
120g (1 cup) sugar;
2 eggs;
50g (½ cup) chopped chocolate.
130g (⅝ cups) butter;
16g (3 ⅓ tsp) baking powder;
300g (1 cup) hazelnut paste;
120g (1 cup) sugar;
2 eggs;
50g (½ cup) chopped chocolate.
METHOD
- Whisk flour with sugar and baking powder. Add butter and mix until crumbs form.
- Mix cookie crumbs with eggs and chocolate until smooth pastry forms. Cover and chill for 30 minutes.
- Cut ⅔ of the dough and roll out. Place in a baking pan covering the bottom and sides, filled with hazelnut paste.
- Roll out leftover dough and cut into strips.
- Decorate pie with cookie strips and bake at 180°C/350°F for 40 minutes.
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