Chocolate and ricotta pie: you have never tasted a pie so delicious!
published on 7 July, 2017 at 12:48
A pie delicious and easy!INGREDIENTS
for the pie crust:
150g butter
150g sugar
1 egg
vanilla extract
320g flour
40g cocoa powder
Fro the filling:
500g ricotta cheese
1 egg
150g sugar
200g chocolate chips
DIRECTIONS
Soften the butter by mixing it with the sugar. Add the vanilla extract and egg. Gradually blend in the flour, a pinch of salt and the cocoa powder. The dough has to be soft and compact. Refrigerate for at least an hour. In the meantime, prepare the filling by mixing the ricotta together with the egg, sugar and the chocolate chips. Roll out 3 /4 of the chocolate shortcrust leaving the rest to make the strips that will cover the top of the pie. Pour the cream into the pie crust, cover with the strips of leftover dough and bake for at least 40 minutes. Let it cool and enjoy this tasty pie!
more
more from Cookist
-
0:47 Whipped butter: delicious and extra creamy
1475 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1062 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWSCookist -
0:44 GRILLED SWORDFISH
55 VIEWSCookist -
0:47 PISTACHIO GANACHE
289 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWSCookist -
2:10 SACHERTORTE
49 VIEWSCookist -
2:35 TENDER BEEF STEW
133 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWSCookist -
1:24 MOUSSELINE CREAM
4786 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1221 VIEWSCookist -
0:52 GRATINATED SHRIMPS
289 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWSCookist















