Amaretti and peaches pie: you’ve never seen a dessert so tasty!

published on 10 November, 2017 at 13:00

Full of flavor, it’s the perfect dessert to prepare if you want to use up some of your canned fruits.

INGREDIENTS
for the pie crust:
350g flour
120g butter
120g powdered sugar
1 pinch of salt
1 tsp of honey
1 tsp of baking powder
1 egg

amaretto cookies
canned peaches

DIRECTIONS
1. Prepare the pie crust by combining the flour, sugar, honey, egg, and baking powder. Let it rest in the refrigerator for 30 minutes.
2. Divide the dough into two halves and roll them out. Cover a 25cm pie dish with one half.
3. Fill with the amaretto cookies and the canned peaches. Cover and delicately seal the edges.
4. Poke some holes in the top using a toothpick and bake at 180°C for 30 minutes.

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