Potato pie: A side dish that everyone will love

published on 25 August, 2017 at 16:18

You’ve never tasted such a tasty potato dish. This is a great side dish that is both easy to make and looks great too!

INGREDIENTS
300g potatoes
olive oil, as needed
pancetta
rosemary
salt
pepper

DIRECTIONS
Cut the potatoes into very thin slices and season them with oil, salt, pepper, and rosemary. Place them vertically in a 24cm pie dish. Fry the pancetta in a pan for a couple of minutes and then put the pancetta over the potatoes. Season with more olive oil and the rosemary and bake at 180°C for 40 minutes. This easy and delicious side dish is ready to be served!

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