Potato and bacon in a pan: the easy side dish that everyone will love

published on 29 September, 2022 at 18:20

INGREDIENTS

5 potatoes

Extra virgin olive oil

50g of butter

Salt

Pepper

250g of bacon

Rosemary

METHOD

In a pot full of water add the potatoes and boil for 20 minutes or until the potatoes are soft.
Transfer them to the water with ice cubes for a few minutes and then remove them from the water.
Cut the potatoes into small pieces and transfer them to the pan with the olive oil. Add the pieces of the butter on top and fry for a few minutes. Season with salt and pepper.
Arrange the bacon and fry until the potatoes are golden and the bacon is crunchy. At the end add the rosemary, remove it from the pot and serve.

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