Tomato parmesan potatoes: a side dish that the whole family will love!

published on 18 December, 2020 at 14:44

This is a delicious side dish that will make weeknight dinners a thousand times better!

INGREDIENTS

1kg (2 pounds) medium potatoes, boiled and peeled;

1 garlic clove, sliced in half;

400ml (3 ¼ cups) tomato sauce;

230 g (2 cups) cheese, shredded;

60 g (⅔ cup) parmesan cheese, shredded;

Fresh basil leaves, olive oil, salt and pepper.

METHOD

Add garlic, basil, olive oil, salt and pepper into a tomato sauce.
Boil for 5 minutes, stirring.
Slice boiled potatoes and layer ⅓ of them out in a baking pan, covering the bottom. Top with tomato sauce, parmesan and regular sharp cheese.
Repeat all the layers with leftover potatoes, cheese and sauce.
Bake at 180C/350F for 25-30 minutes.

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