Creamy stew with potatoes: the whole family will love this recipe!

published on 11 March, 2020 at 11:36

Easy and delicious, this is the perfect recipe for a dinner that everyone will love!

INGREDIENTS

onion

olive oil

500g veal

flour

500ml vegetable broth

1 glass withe wine

250g peas

rosemary

METHOD
1. Add the veal to the flour and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the onion and the veal a few pieces at a time.
2. Add the white wine, the rosemary and the sage.
3. Cover with vegetable broth and cook 1 hour.

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