Mini crumble pies: the whole family will love them!
published on 1 June, 2022 at 12:55
INGREDIENTS
300g (2 ½ cups) flour
5g (1 tsp) baking powder
150g (¾ cup) sugar
150g butter
2 eggs
10ml (1 tbsp) vanilla
200g hazelnut cream
100g chocolate chips
5g (1 tsp) baking powder
150g (¾ cup) sugar
150g butter
2 eggs
10ml (1 tbsp) vanilla
200g hazelnut cream
100g chocolate chips
METHOD
- In a mixing bowl, mix the dry ingredients. Add butter, eggs, and vanilla. Knead the dough.
- Add chocolate chips and mix.
- Arrange the dough in the molds. Pour hazelnut cream in the middle and sprinkle with pieces of dough on top.
- Bake at 360°F/180°C for about 30 minutes. Serve.
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