Mini crumble pies: the whole family will love them!

published on 1 June, 2022 at 12:55

INGREDIENTS

300g (2 ½ cups) flour
5g (1 tsp) baking powder
150g (¾ cup) sugar
150g butter
2 eggs
10ml (1 tbsp) vanilla
200g hazelnut cream
100g chocolate chips

METHOD

In a mixing bowl, mix the dry ingredients. Add butter, eggs, and vanilla. Knead the dough.
Add chocolate chips and mix.
Arrange the dough in the molds. Pour hazelnut cream in the middle and sprinkle with pieces of dough on top.
Bake at 360°F/180°C for about 30 minutes. Serve.

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