Stuffed zucchini: and easy recipe for the whole family!

published on 12 August, 2020 at 14:58
Kids will love this recipe!

INGREDIENTS
600g (3 cups) Minced beef 
1 Onion
4g (1 tsp) Salt 
4g (1 tsp) Pepper 
4g (1 tsp) Cayenne pepper 
1 clove garlic
Parsley
50g (3 tbsp) Corn starch
1 Egg
30g (2 tbsp) Oil
50g (2 tbsp) Tomato paste  
Water
100g (1/2 cup) Cheese 
Cherry tomato
Oil
6 Round zucchini
 
METHOD
  1. Cut the zucchinis and take out the middle from them.
  2. In a bowl add minced beef, grated onion, salt, pepper, cayenne pepper, egg, oil, starch and mix it well together. Add some chopped parsley. Mix and make small balls.
  3. Put the round zucchinis into a pan full of oil. Fry them and put them into another pan. Add some salt and grated cheese. Put the balls into the zucchinis.
  4. In a small bowl add tomato paste and some water. Mix and pour onto zucchinis. Add some grated cheese onto them and cherry tomato on top.
  5. Bake at 190C for 50 minutes. Serve.
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