Custard pies: crumbly and really delicious!
published on 24 October, 2021 at 14:20
A sweet treat that everyone will love!
INGREDIENTS
INGREDIENTS
For the shortcrust pastry:
2 eggs
100g (1/2 cup) of sugar
100g (1/2 cup) of melted butter
1 lemon (zest)
1/2 lemon (juice)
350g (2 1/3 cups) of flour
10g (2 tbsp) of baking powder
100g (1/2 cup) of sugar
100g (1/2 cup) of melted butter
1 lemon (zest)
1/2 lemon (juice)
350g (2 1/3 cups) of flour
10g (2 tbsp) of baking powder
For the custard:
500ml (2 cups) milk
80g (1/4 cup + 1 tbsp) of sugar
1 egg yolk
8g of vanilla sugar
20g (2 tbsp) of cornstarch
15g (1 tbsp) of flour
15g (1 tbsp) of butter
Powdered sugar
80g (1/4 cup + 1 tbsp) of sugar
1 egg yolk
8g of vanilla sugar
20g (2 tbsp) of cornstarch
15g (1 tbsp) of flour
15g (1 tbsp) of butter
Powdered sugar
METHOD
- In a bowl add the eggs, sugar, melted butter, lemon (zest) and lemon (juice), flour, baking powder and combine all together to create a dough. Leave in the fridge for 30 minutes.
Meanwhile, on a pot, add the milk, egg yolk, vanilla sugar, sugar, cornstarch, flour, butter and stir until the fill is thick. - Roll out the dough and make a shape with the glass. Add the fill inside and fold the dough in half.
- Bake in the oven at 392°F/200°C for 25 minutes and decorate with powdered sugar.
---------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
3:28 STRAWBERRY ZUCCOTTO: fresh, delicious, and no-bake!
2306 VIEWSFood Inspiration -
1:52 LEMON MINI CAKES: the sweets with a soft and fragrant heart!
6 VIEWSFood Inspiration -
0:46 BOILED ZUCCHINI: the simple and light side dish!
6 VIEWSFood Inspiration -
2:42 BERRY TIRAMISU: a beautiful, delicious and colorful dessert!
4 VIEWSFood Inspiration -
1:29 ARUGULA BALLS: a light and tasty main course!
694 VIEWSFood Inspiration -
2:34 CREAMY BROAD BEAN SOUP: very delicious and easy to make!
117 VIEWSFood Inspiration -
1:45 ARTICHOKES AND POTATOES: an easy and tasty side dish!
5 VIEWSFood Inspiration -
0:49 STEAMED ASPARAGUS: a light and nutritious side dish!
1411 VIEWSFood Inspiration -
1:03 FRIED BANANAS: They're too delicious not to try!
86 VIEWSFood Inspiration -
3:29 ARTICHOKE FRITTATA: easy, flavorful, and perfectly golden!
48 VIEWSFood Inspiration -
1:36 ASPARAGUS SAVORY PIE: the perfect spring dish for a delicious dinner!
0 VIEWSFood Inspiration -
1:43 FRIED ASPARAGUS: crispy and batter-free!
0 VIEWSFood Inspiration -
1:08 PAN-FRIED ASPARAGUS: in 10 minutes you have the perfect side dish!
2156 VIEWSFood Inspiration -
0:58 BOILED ASPARAGUS: seasonal vegetables prepared simply!
16 VIEWSFood Inspiration -
1:11 EGGS AND PEAS in a pan: a quick and easy dish!
1132 VIEWSFood Inspiration -
2:15 FRIED AND BAKED ASPARAGUS BALLS!
336 VIEWSFood Inspiration















