Custard pies: crumbly and really delicious!

Name: Custard pies: crumbly and really delicious!
Uploaded: 2021-10-24T12:20:00Z
Duration: PT243.034S
Channel: Food Inspiration

published on 24 October, 2021 at 14:20

A sweet treat that everyone will love!

INGREDIENTS

For the shortcrust pastry:

2 eggs
100g (1/2 cup) of sugar
100g (1/2 cup) of melted butter
1 lemon (zest)
1/2 lemon (juice)
350g (2 1/3 cups) of flour
10g (2 tbsp) of baking powder

For the custard:

500ml (2 cups) milk
80g (1/4 cup + 1 tbsp) of sugar
1 egg yolk
8g of vanilla sugar
20g (2 tbsp) of cornstarch
15g (1 tbsp) of flour
15g (1 tbsp) of butter
Powdered sugar

METHOD

In a bowl add the eggs, sugar, melted butter, lemon (zest) and lemon (juice), flour, baking powder and combine all together to create a dough. Leave in the fridge for 30 minutes.
Meanwhile, on a pot, add the milk, egg yolk, vanilla sugar, sugar, cornstarch, flour, butter and stir until the fill is thick.
Roll out the dough and make a shape with the glass. Add the fill inside and fold the dough in half.
Bake in the oven at 392°F/200°C for 25 minutes and decorate with powdered sugar.

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