Phyllo cheese pies
published on 2 November, 2018 at 11:08
Ingredients
6 PHYLLO SHEETS
200g RICOTTA CHEESE
100g GRATED MOZZARELLA
200g CHOPPED FRESH SPINACH
SALT TO TASTE
1 EGG
1 cup OLIVE OIL
Method
Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper.
Combine ricotta, mozzarella, spinach, salt and egg in homogeneous mixture.
Take on phyllo sheet and coat it with olive oil, then bend it in half and coat it again.
Use a wooden stick to make a basket, as in the video.
Fill the baskets with cheese mixture and coat them with olive oil.
Bake for about 20 minutes or until pies are golden.
Serve immediately and enjoy!
Combine ricotta, mozzarella, spinach, salt and egg in homogeneous mixture.
Take on phyllo sheet and coat it with olive oil, then bend it in half and coat it again.
Use a wooden stick to make a basket, as in the video.
Fill the baskets with cheese mixture and coat them with olive oil.
Bake for about 20 minutes or until pies are golden.
Serve immediately and enjoy!
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration