Phyllo cheese pies

Phyllo cheese pies

published on 2 November, 2018 at 11:08
Ingredients
6 PHYLLO SHEETS
200g RICOTTA CHEESE
100g GRATED MOZZARELLA
200g CHOPPED FRESH SPINACH
SALT TO TASTE
1 EGG
1 cup OLIVE OIL
 

Method
Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper.
Combine ricotta, mozzarella, spinach, salt and egg in homogeneous mixture.
Take on phyllo sheet and coat it with olive oil, then bend it in half and coat it again.
Use a wooden stick to make a basket, as in the video.
Fill the baskets with cheese mixture and coat them with olive oil.
Bake for about 20 minutes or until pies are golden.
Serve immediately and enjoy!
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