Savory Phyllo Pastry with beer: every slice is warm and simply tasty!

published on 1 January, 2020 at 09:55

Wonderfully flaky and with a satisfying crunch, filo pastry!

INGREDIENTS

Phyllo dough;

3 eggs;

2/3 cup milk;

½ cup butter, melted;

1 tsp baking soda;

Salt to taste;

1 cup cheese;

1 cup cottage cheese;

½ cup parsley, chopped;

½ cup scallions, chopped;

½ cup beer.

METHOD

Preheat oven to 200C/400F.
Whisk eggs with melted butter, baking soda and salt.
Combine shredded cheese with cottage cheese and chopped greens. Season with salt and pepper to taste.
Layer 5 sheets of phyllo pastry into a baking sheet spreading egg and butter mixture in-between. Top with cheese mixture and continue layering phyllo with eggs and butter until you fill-up the baking pan.
Slice the cake into portions and pour ½ cup beer on top. Bake for 40-50 minutes or until golden and crispy on top.

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