Savory Phyllo cake: a delicious dinner idea to try!

published on 1 January, 2021 at 10:22
INGREDIENTS
900g (4 cups) of minced meat
15 ml of vegetable oil
10g (2 tsp) tomato paste
1g (1/4 tsp) Black pepper
2g (1/4 tsp) salt
2g (1/4 tsp) Paprika
250g (2.7 cups) of leeks
 
For pastry sauce:
250ml (1.02 cup) of milk
150ml (0.7 cup) oil
Pour 500ml (2.1 cups) of mineral water over the pastry
Ready-made phyllo dough
1 egg for coating
 
METHOD
  1. Prepare the meat for roasting, add the spices, tomato paste and fry in oil, then half-roast, chop the leeks and add to the meat, then continue to roast until you get a finely roasted meat.
  2. Make a mixture for coating the crust of milk and oil and start stacking the crust and meat. When you have arranged everything, cut the crust, coat with egg and pour soda.
  3. Bake at 220 degrees, 20 minutes.
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