Savory Phyllo cake: a delicious dinner idea to try!

published on 1 January, 2021 at 10:22

INGREDIENTS

900g (4 cups) of minced meat

15 ml of vegetable oil

10g (2 tsp) tomato paste

1g (1/4 tsp) Black pepper

2g (1/4 tsp) salt

2g (1/4 tsp) Paprika

250g (2.7 cups) of leeks

For pastry sauce:

250ml (1.02 cup) of milk

150ml (0.7 cup) oil

Pour 500ml (2.1 cups) of mineral water over the pastry

Ready-made phyllo dough

1 egg for coating

METHOD

Prepare the meat for roasting, add the spices, tomato paste and fry in oil, then half-roast, chop the leeks and add to the meat, then continue to roast until you get a finely roasted meat.
Make a mixture for coating the crust of milk and oil and start stacking the crust and meat. When you have arranged everything, cut the crust, coat with egg and pour soda.
Bake at 220 degrees, 20 minutes.

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