Chicken savory cake: the perfect dinner idea for busy weeknight

published on 24 September, 2020 at 14:58

Just a few ingredients to male a delicious dish in no-time!

INGREDIENTS

Dough:

200ml (0.8 cup) milk

1 egg

1 tsp salt

50ml (0.23 cup) oil

1 tsp baking powder

350g (2.8 cups) flour (all purpose)

8 chicken legs

Coriander

Paprika

Garlic powder

Salt

2 potatoes (100g)

1 onion

1 pepper

Tomato

Egg

sesame seeds

METHOD

Sprinkle the chicken legs with the spice mix (salt, coriander, garlic powder, paprika).
Mix all ingredients and knead the dough.
Fry potatoes. Fry the chicken legs, add the onion and pepper. Cook for 10 minutes.
Divide the dough into 2 parts. Roll out the cake. Place the chicken legs, potatoes, stewed vegetables and chopped tomato. Cover with a second crust and brush with an egg. Sprinkle with sesame seeds and bake for 25 minutes at 180 ° C / 350 ° F.

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