Potato and chicken lasagna: the perfect weeknight recipe!

Name: Potato and chicken lasagna: the perfect weeknight recipe!
Uploaded: 2020-10-07T13:57:01Z
Duration: PT250.400S
Channel: Food Inspiration

published on 7 October, 2020 at 15:57

INGREDIENTS

3 large potatoes

220ml (1 cup) oil

1 tsp paprika

1 tsp thyme

1 tsp salt

For a cell:

300g chicken fillet

1 onion

2 peppers

3 tbsp vegetable oil

Paprika

2 cloves garlic

Salt

For the béchamel sauce:

2 tbsp butter

2 tbsp flour

490ml (2 cups) milk

1 tsp salt

Cheddar cheese

Ground red pepper

METHOD

Chop the potatoes. Mix oil with spices. Grease the potatoes on both sides and cook for 20 minutes at 180 ° C / 350 ° F.
Fry the onions, then add the pepper and garlic, fry. Add chopped chicken, salt and spices. Bring to readiness.
For the béchamel sauce, let it melt the butter, fry the flour and pour in 2 cups of milk, cook over low heat, stirring constantly until it thickens, add salt, stir and remove from the stove.
Put the potatoes in a mold, put them in sauté, cover with potatoes, pour over the sauce. Sprinkle with cheddar cheese and ground red pepper. Bake for 10 minutes at 180 ° C / 350 ° F.

----------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com