Potato and chicken swirl: an amazing dinner recipe!
published on 9 January, 2019 at 10:42
INGREDIENTS
2 large baking potatoes
2 large baking potatoes
2 large chicken breasts, cut into strips
2 tbsp butter, melted
200g dried breadcrumbs
50g parmesan, finely grated
2 tsp oregano
2 tbsp butter, melted
200g dried breadcrumbs
50g parmesan, finely grated
2 tsp oregano
INSTRUCTIONS
Put the potato on a skewer and cut it in a spiral way.
Wrap the chicken strips in the gaps between the potato spiral.
In a small bowl mix the together the breadcrumbs, parmesan and oregano.
Brush the potato with melted butter and dip in the breadcrumb mixture. Bake for 1 hour at 180°C/350°F.
Wrap the chicken strips in the gaps between the potato spiral.
In a small bowl mix the together the breadcrumbs, parmesan and oregano.
Brush the potato with melted butter and dip in the breadcrumb mixture. Bake for 1 hour at 180°C/350°F.
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