Potato chicken pie: a quick recipe for a surprising dinner ready in no-time!

published on 18 April, 2020 at 12:34
This will be a family-favorite! 

INGREDIENTS
• 1kg boiled potatoes
• 1 tbsp butter
• 1 cup milk
• 1 tsp salt
 
• 500g chicken
• 1 red bell pepper
• 1 green bell pepper
• 1 tsp salt
•butter
•black pepper
• chili
 
• grated cheese
 
METHOD
  1. Boil the potatoes and knead them. Add salt, butter, milk.
  2. Fry pepper. Then add the chicken and cook it.
  3. Put half of the potatoes on the bottom of the pan. Then lay the chicken and pepper and cover with the remaining potatoes. Sprinkle with chili and cheese. Bake at 180 ° C / 350 ° F for 35 minutes.
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