Cordon bleu potatoes: a delicious dinner idea ready in no-time!
published on 19 November, 2020 at 13:25
They only require a few simple ingredients and taste absolutely amazing.
Perfect as a main dish, or as a side.
INGREDIENTS
Perfect as a main dish, or as a side.
INGREDIENTS
4 large boiled potatoes
2 eggs
125g (1 cup) cornstarch
100g (1 cup) breadcrumbs
100g cheddar
Sausage
Salt
Oil
METHOD
- Cut the potatoes into slices. Salt.
- Beat eggs. Mix breadcrumbs with starch.
- Dip the potato slice in the egg, then roll in the breading. Fry on one side. Then turn over and lay out the cheese and sausage. Cover with a second slice. Bring to readiness.
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