Polenta cordon bleu: the original and delicious recipe to be enjoyed as a second dish!

Name: Polenta cordon bleu: the original and delicious recipe to be enjoyed as a second dish!
Uploaded: 2021-12-04T11:25:32Z
Duration: PT200.659S
Channel: Food Inspiration

published on 4 December, 2021 at 12:25

Easy and delicious, these polenta patties are a must-try!

INGREDIENTS

750ml (3 cups) of water
190g (1 1/8 cups) of polenta
Extra virgin olive oil
150g of edamer cheese
180g of cooked ham
3 eggs
Breadcrumbs
Oil for frying

METHOD

First, place a pan on the stove and add the water. As soon as it starts to boil pour in the polenta and start mixing with a whisk.
As soon as the polenta begins to thicken, continue mixing with a wooden ladle and continue cooking for another 8 minutes over low heat until the mixture is rather compact.
Grease the pan with oil and transfer the polenta level in order to obtain a thickness of about 8 mm and to cover a pan (pan size 38X21cm). Then cover with cling film and let it cool in the refrigerator for about 30 minutes.
After time elapsed, remove it from the fridge and using a pastry cutter with a diameter of 9 cm cut the discs.
Assemble the cordon bleu, first put a disk of polenta, then a slice of cheese, then a piece of ham, and cover with another slice of cheese to which you have given a circular shape.
Pass the polenta cordon bleu inside the egg, making sure that it covers it entirely, and then pass it in the breadcrumbs. Repeat those steps.
Heat the seed oil and cook 2-3 minutes per side until they are golden brown on both sides.

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