Crunchy squash cordon bleu: an easy and quick recipe for a delicious dinner!

published on 19 November, 2018 at 13:00

Here’ s a unique way to use squash. You can use cheese, ham or anything you prefer to prepare this delicious dish. Bake for 20 minutes and dinner is ready to serve!

INGREDIENTS
squash
provola cheese
ham

breadcrumbs
egg, beaten

DIRECTIONS
1. Cut the squash into thin slices.
2. Add cheese, ham or anything you like, between two slices of squash.
3. Cover in egg wash and then in breadcrumbs. Make sure the sides are covered really well.
4. Fry or bake at 180°C for 20 minutes.

Cookist 1.515 video • 10 photo

49.812.466 views

0:45 READY-TO-USE SOFFRITTO
4 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
1182 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
881 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
12503 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
192 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
22755 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
210 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4521 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
552 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
6749 VIEWS
Cookist

)