Crunchy squash cordon bleu: an easy and quick recipe for a delicious dinner!

published on 19 November, 2018 at 13:00

Here’ s a unique way to use squash. You can use cheese, ham or anything you prefer to prepare this delicious dish. Bake for 20 minutes and dinner is ready to serve!

INGREDIENTS
squash
provola cheese
ham

breadcrumbs
egg, beaten

DIRECTIONS
1. Cut the squash into thin slices.
2. Add cheese, ham or anything you like, between two slices of squash.
3. Cover in egg wash and then in breadcrumbs. Make sure the sides are covered really well.
4. Fry or bake at 180°C for 20 minutes.

Cookist 1.501 video • 10 photo

49.610.045 views

1:44 BABAGANOUSH: once you try it, you can't go back!
99 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
558 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
14719 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2371 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9509 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4235 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7009 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
49998 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3870 VIEWS
Cookist

)