Chicken cordon bleu: tasty and ready in the air fryer!

published on 21 October, 2021 at 15:24

A quick method to make crispy and delicious cordon bleu!

INGREDIENTS

350g minced chicken meat

5g (1 tsp) cornstarch

30g (2 tbsp) parmesan

2g (1/4 tsp) salt

200g Edam cheese

200g of cooked ham

Breadcrumbs

3 eggs

Baking spray or oil

METHOD

Combine the minced chicken with the stock, parmesan, and salt, stirring until the ingredients are completely combined.
Divide the meat mixture into 8 equal parts, then lightly roll out each part and place the cheese on top of that piece of meat, then fold with another rolled piece of meat. Roll the medallion in scrambled eggs, then in breadcrumbs. You will receive 4 medallions. Arrange the medallions in an air fryer and sprinkle with yarn.
Bake in an air fryer at 180 degrees, 15 minutes, then turn the other side of the medallion and bake for another 7 minutes.

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