Potato pie: a delicious dinner idea

published on 13 September, 2017 at 10:07

The perfect dinner idea!

INGREDIENTS
600g potatoes
1 cup of water
breadcrumbs
mortadella
fontina cheese
olive oil
salt
Parmesan cheese
oregano
rosemary

DIRECTIONS
Thinly slice the potatoes, put them in a bowl with some water and then dry them. Start assembling the pie in a springform pan: first, cover the bottom of the pan with some breadcrumbs, followed by a layer of potatoes, mortadella, cheese and another layer of potatoes. Season with olive oil, salt, rosemary, and oregano. Bake at 180°C for 20 minutes.

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