Savory potato and mushroom crumble pie: easy and delicious!
published on 8 September, 2022 at 13:26
A delicious idea for a quick and tasty dinner!
INGREDIENTS
750g (3 pounds) potatoes;
2 eggs;
Salt and pepper;
30g (3 tbsp) parmesan;
75g (5 tbsp) all-purpose flour;
Breadcrumbs for dusting the pan;
4 sausages;
150g cremini mushrooms;
9 slices of mozzarella.
2 eggs;
Salt and pepper;
30g (3 tbsp) parmesan;
75g (5 tbsp) all-purpose flour;
Breadcrumbs for dusting the pan;
4 sausages;
150g cremini mushrooms;
9 slices of mozzarella.
METHOD
- Boil potatoes with skin on, then peel and pass through the potato masher.
- Combine potato with 2 eggs, salt, pepper, parmesan, and flour.
- Cover a 20 cm baking pan with olive oil and dust with breadcrumbs. Spread ⅔ of the potato mixture on the bottom and the sides of the pan.
- Cook sausages and mushrooms in olive oil for around 10 minutes, or until golden.
- Add sausages into the potato base and top with leftover potato mixture.
- Bake for 30 minutes at 180°C/350°F.
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