Mushroom stuffed potato cakes: they are delicious not to try!

published on 20 November, 2019 at 18:32

INGREDIENTS:

800 gr of potatoes

Extra virgin olive oil

300 gr of champignon mushrooms

1 clove of garlic

Parsley

200 gr of flour (add more flour as needed)

50 g parmesan cheese

1 egg

100 gr of provola

Salt to taste.

Pepper as needed.

METHOD

Store mushrooms, garlic, salt, pepper, parsley and saute in olive oil in a frying pan covered with a lid.
Knead the cooked potatoes, add the flour, parmesan, salt and pepper and mix everything in a fine paste.
Roll out the dough, scoop out the medallions. Fill them with prepared mushrooms and grated cheese.
Bake on the pan each side for 10 minutes. Sprinkle medallions with parsley and enjoy.

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