Crab cake stuffed mushrooms
published on 12 January, 2018 at 12:26
INGREDIENTSwhite mushrooms
12 oz flaked crabmeat
4 tbsp finely chopped onions
1 tsp dry mustard
2 cups shredded parmesan cheese
1 cup breadcrumbs
1 tbsp chopped parsley
1⁄8 tsp ground cayenne pepper
1⁄8 tsp black pepper
1⁄2 tsp salt
1 egg
3 tbsp mayonnaise
1⁄2 cup unsalted butter, melted
chopped fresh chives, for garnish
lemon wedge, for serving
PREPARATION
Remove mushrooms stems and chop stems to add to filling.
Combine crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumb, parsley, cayenne, black pepper, and 1/4 teaspoon salt.
Then add egg and mayonnaise.
Fill mushroom caps with crabmeat mixture.
In a small mixing bowl, mix 1/4 teaspoon salt, cheese and melted butter and drizzle over the filled mushrooms.
Bake 220°C/425°F for 20 min
Serve hot garnished with chopped chives and a squeeze of lemon.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1666 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
424 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
281 VIEWSFood Inspiration
-
1496 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19724 VIEWSFood Inspiration
-
1362 VIEWSFood Inspiration
-
6445 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration