Mushroom burger

published on 9 November, 2018 at 15:04
INGREDIENTS
8 Portobello mushroom caps
1 1/2 cup Mixed cheddar
1 cup mozzarella
6 slices cooked bacon, chopped
2 cloves garlic, minced
1/4 cup chopped chives
1/2 tsp pepper
3/4 cup mayonnaise
Egg Wash
Flour
Panko breadcrumbs
 
METHOD
Put paper towel on a plate.  Place four portobello mushroom caps with stems removed.  Cover with more pieces of paper towel and another plate.  
Microwave for 3-4 minutes. Use paper towel to remove excess moisture.
Make a filling: mix with cheeses, bacon, garlic, chives, pepper and mayonnaise.  
Fill mushroom caps with cheese mix.  Place two cups together chill for 15 minutes.
Dip mushrooms in flour, egg wash and then panko breadcrumbs.
Fry until golden brown.
Serve in-between burger buns with lettuce and sauces.
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