Mushroom burger
published on 9 November, 2018 at 15:04
INGREDIENTS
8 Portobello mushroom caps
1 1/2 cup Mixed cheddar
1 cup mozzarella
6 slices cooked bacon, chopped
2 cloves garlic, minced
1/4 cup chopped chives
1/2 tsp pepper
3/4 cup mayonnaise
Egg Wash
Flour
Panko breadcrumbs
8 Portobello mushroom caps
1 1/2 cup Mixed cheddar
1 cup mozzarella
6 slices cooked bacon, chopped
2 cloves garlic, minced
1/4 cup chopped chives
1/2 tsp pepper
3/4 cup mayonnaise
Egg Wash
Flour
Panko breadcrumbs
METHOD
Put paper towel on a plate. Place four portobello mushroom caps with stems removed. Cover with more pieces of paper towel and another plate.
Microwave for 3-4 minutes. Use paper towel to remove excess moisture.
Make a filling: mix with cheeses, bacon, garlic, chives, pepper and mayonnaise.
Fill mushroom caps with cheese mix. Place two cups together chill for 15 minutes.
Dip mushrooms in flour, egg wash and then panko breadcrumbs.
Fry until golden brown.
Serve in-between burger buns with lettuce and sauces.
Microwave for 3-4 minutes. Use paper towel to remove excess moisture.
Make a filling: mix with cheeses, bacon, garlic, chives, pepper and mayonnaise.
Fill mushroom caps with cheese mix. Place two cups together chill for 15 minutes.
Dip mushrooms in flour, egg wash and then panko breadcrumbs.
Fry until golden brown.
Serve in-between burger buns with lettuce and sauces.
more
more from Food Inspiration
-
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
0 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
0 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
2 VIEWSFood Inspiration -
1:54 Japanese MISO SOUP: an explosion of flavors!
1 VIEWSFood Inspiration -
1:34 PEANUT BUTTER COOKIES: perfect for dunking in milk or hot tea!
6 VIEWSFood Inspiration -
1:16 ARTICHOKE PESTO: perfect for spreading on bread or tossing with pasta!
280 VIEWSFood Inspiration -
2:06 VEGETABLE LOAF CAKE: colorful and super soft!
5 VIEWSFood Inspiration -
2:33 FRIED WONTON: crispy and tasty Japanese ravioli!
1 VIEWSFood Inspiration -
2:34 LEMON ROLL: a soft, citrusy dessert, perfect served cold!
2 VIEWSFood Inspiration -
1:24 How to make a creamy ZUCCHINI VELLUTATA in a few simple steps!
3 VIEWSFood Inspiration -
1:08 CHICKEN BITES WITH ZUCCHINI: the tender dish to make in a pan!
1 VIEWSFood Inspiration -
3:54 ASPARAGUS CHEESECAKE: the fresh and spectacular variation!
37 VIEWSFood Inspiration -
1:38 MARINATED ZUCCHINI: the traditional Italian recipe, quick and tasty!
6 VIEWSFood Inspiration -
2:15 PASTA WITH BROAD BEANS AND SAUSAGE - an easy and tasty first course!
70 VIEWSFood Inspiration -
1:29 POUTINE: the original Canadian recipe to make in a few steps!
14 VIEWSFood Inspiration -
0:53 PASTA WITH TUNA AND ZUCCHINI: the simple and quick first course!
5 VIEWSFood Inspiration















