Potato burgers: ready in a few minutes in a pan!
published on 21 February, 2020 at 14:30
Easy, quick and tasty, you won't be able to stop at one!
INGREDIENTS
• 8 potatoes
• 1 egg
• 150g flour
• 30g butter
• salt
Filling:
• 500g chopped meat
• 400g mushrooms
• 1 onion
• salt
•black pepper
METHOD
- Boil the potatoes and mash. Add the egg, butter and flour. Mix.
- Peel the onion and chop. Chop mushrooms.
- Fry onion, chopped meat, mushrooms in a pan with a small amount of oil. Add salt and pepper to taste.
- From a potato, dough to form a cake and put the chopped meat in the middle. Form a burger. Fry in a small amount of oil.
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