Potato burger: ready in a few minutes in a pan!

published on 10 August, 2020 at 12:25

They are simply irresistible!

INGREDIENTS

Dough mixture:

700g (4 cups) Potatoes

1 Egg

1 tsp (6g) Salt

1 tsp (7g) Paprika

1 tsp (2g) Pepper

50g (0.5 cup) Breadcrumbs

Charge:

100g (0.5 cup) Tomato

150g (1.5 cup) Hard cheese

150g (1 cup) Ham

METHOD

Boil the potatoes, then make a fine puree. Add the egg as well as the spices, then add the bread crumbs and mix everything.
Oil your hands and shape the dough. Stuff with ham, tomato and cheese.
Fry in heated oil.

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