Mushroom burger

published on 13 September, 2018 at 16:31
Ingredients:
500 g (1 pound) minced chicken meat;
2 tbsp sweet mustard;
salt and pepper;
1 tbsp dried italian herbs;
1 tbsp dried oregano;
2 garlic cloves, minced;
¼ cup olive oil;
4 Portobello mushroom caps;
½ cup mozzarella cheese;
sliced tomatoes.

Instructions
Mix chicken meat with salt, pepper, Italian herbs and sweet mustard. Make two patties and transfer them into the fridge for 30 minutes.
Meanwhile whisk olive oil, dried oregano, salt and pepper. Cover mushroom caps with seasoned oil and put on the grill for 7-10 minutes, flipping halfway through.
When “buns” are done, place patties on the grill and cook for 15 minutes, turning them on the other side halfway through. Sprinkle burgers with some cheese and let it melt.
Place burger patty and two slices of tomato between mushroom buns.
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