Mushroom burger
published on 13 September, 2018 at 16:31
Ingredients:
500 g (1 pound) minced chicken meat;
2 tbsp sweet mustard;
salt and pepper;
1 tbsp dried italian herbs;
1 tbsp dried oregano;
2 garlic cloves, minced;
¼ cup olive oil;
4 Portobello mushroom caps;
½ cup mozzarella cheese;
sliced tomatoes.
2 tbsp sweet mustard;
salt and pepper;
1 tbsp dried italian herbs;
1 tbsp dried oregano;
2 garlic cloves, minced;
¼ cup olive oil;
4 Portobello mushroom caps;
½ cup mozzarella cheese;
sliced tomatoes.
Instructions
Mix chicken meat with salt, pepper, Italian herbs and sweet mustard. Make two patties and transfer them into the fridge for 30 minutes.
Meanwhile whisk olive oil, dried oregano, salt and pepper. Cover mushroom caps with seasoned oil and put on the grill for 7-10 minutes, flipping halfway through.
When “buns” are done, place patties on the grill and cook for 15 minutes, turning them on the other side halfway through. Sprinkle burgers with some cheese and let it melt.
Place burger patty and two slices of tomato between mushroom buns.
Meanwhile whisk olive oil, dried oregano, salt and pepper. Cover mushroom caps with seasoned oil and put on the grill for 7-10 minutes, flipping halfway through.
When “buns” are done, place patties on the grill and cook for 15 minutes, turning them on the other side halfway through. Sprinkle burgers with some cheese and let it melt.
Place burger patty and two slices of tomato between mushroom buns.
more
more from Food Inspiration
-
14 VIEWSFood Inspiration
-
5342 VIEWSFood Inspiration
-
3601 VIEWSFood Inspiration
-
112683 VIEWSFood Inspiration
-
8393 VIEWSFood Inspiration
-
1795 VIEWSFood Inspiration
-
3988 VIEWSFood Inspiration
-
283 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration
-
1195 VIEWSFood Inspiration
-
3203 VIEWSFood Inspiration
-
1176 VIEWSFood Inspiration
-
5707 VIEWSFood Inspiration
-
3825 VIEWSFood Inspiration
-
2395 VIEWSFood Inspiration