Mushroom balls: crispy and delicious!

published on 4 May, 2020 at 14:18
They are addictive! It's the best way to cook mushrooms
 
INGREDIENTS
 12-15 cremini mushrooms;
 1/3 cup shredded cheese;
 3 tbsp cream cheese;
 ½ tsp garlic powder;
 ½ tsp Italian herbs;
 ½ tsp chili flakes;
 2 tbsp chopped cilantro;
 1/3 cup flour;
 ¼ cup milk;
 ¼ tsp chili flakes;
 Salt and pepper;
 1 cup panko breadcrumbs;
 Vegetable oil for frying.
 
METHOD
  1. Carefully remove mushroom stems from the caps and chop them up finely.
  2. Heat some olive oil or butter in a skillet over medium heat. Cook chopped mushroom stems for 4-5 minutes, season with salt and pepper in the middle of cooking.
  3. Mix cooked mushrooms with garlic powder, herbs, chili and cheeses. Add salt and pepper to taste.
  4. Fill mushroom caps with a cheesy filling.
  5. Whisk flour with milk, salt, pepper and chili flakes to make a slurry.
  6. Dip each mushroom into a slurry and cover in breadcrumbs afterward. Make sure to cover them from all sides of the cheese filling will ooze out otherwise.
  7. Fry mushroom caps in preheated oil for around 5 minutes or until crispy and golden.
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