Mushroom Stuffed Baguette
published on 20 March, 2018 at 10:28
Ingredients:
½ Stale Baguette: 2-3 days old.
1 Tbsp Olive Oil
75g Diced Onion
100g Sliced Mushrooms
Salt and Pepper
50g Spinach
75g Shredded Mozzarella Cheese
Instructions:
Take the baguette and wrap in a damp cloth.
Bake in the oven at 160°C or 320°F for 5 minutes.
When you remove turn up the oven to 220°C or 430°F
Slice into rounds around 3-4cm thick and scoop out most of the inside to create cups.
Heat the oil in a pan over a medium heat and fry the onions until translucent.
Add in the onions and fry until golden.
Season with salt and pepper and then add the spinach and cook until wilted.
Stuff the bread cups with the mushroom mix and top with mozzarella cheese.
Finally bake at the higher temperature for 5 minutes.
more
more from Food Inspiration
-
1226 VIEWSFood Inspiration
-
695 VIEWSFood Inspiration
-
1853 VIEWSFood Inspiration
-
1515 VIEWSFood Inspiration
-
4694 VIEWSFood Inspiration
-
277 VIEWSFood Inspiration
-
7515 VIEWSFood Inspiration
-
157 VIEWSFood Inspiration
-
850 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
3420 VIEWSFood Inspiration
-
2199 VIEWSFood Inspiration
-
6449 VIEWSFood Inspiration
-
1236 VIEWSFood Inspiration
-
8663 VIEWSFood Inspiration
-
4097 VIEWSFood Inspiration